"10 Worrying Facts About Genetically Modified Food." YouTube. All Time Ten, 13 Mar. 2014. Web. 23 Feb. 2015.
This source was informative. It did have a slight bias against genetically modified organisms. The facts the video presented were very interesting and gives the viewer a clearer picture of the repercussions of using genetically modified organisms to manipulate crops. I also liked this source because which each face the video listed, it listed where they got the information from. Although the video was biased, I think the facts the video provided were beyond valuable and very useful. I would recommend it with caution to the view to look past the bias and only at the facts.
Asis Datta, “The Health Effects of GMO Foods”. ABC News, April 24 2014.
The picture asking if science could build a better tomato was found in this article.
Olsen, Eric R. "What Is a Genetically Modified Food?" YouTube. Scientific American, 7 Aug. 2012. Web. 23 Feb. 2015.
This video was very helpful because it explained exactly what GMOs are in very basic terms. It also had good visuals and examples of genetically modified plants and animals. It was also very neutral on the subject of GMOs. It did not discredit the studies ran by the companies that manufacture GMOs which many sources do. It also explained the different types of genetically modified organisms and the different risks each type posed. This was a good source because it explained the concept of GMOs simply and was unbiased. I would recommend it.
Rock, Andrea. "Where GMOs Hide in Your Food - Consumer Reports News." Consumer Reports, Oct. 2014. Web. 22 Feb. 2015.
This article discusses the lack of regulation in the genetically modified food industry. It also discusses the lack of labeling foods that have these modified ingredients in them. I thought that was interesting because labeling foods with GMOs is a very controversial issue. This source is very credible. It has no apparent bias is published by a company that exists to educate consumers, not sway them to one opinion. I would recommend this source because it’s informative and unbiased.
Storm, Stephanie. “GMO Labeling Requirement Gains Traction Nation Wide.” Health Impact News. Feb 2, 2013.
This photo demonstrated how many Americans want GMOs labeled and was taken from this article.
Watsen, Elaine. "There Are Legitimate Concerns about GMOs."FoodNavigator-USA.com. CSPI, 4 July 2014. Web. 23 Feb. 2015.
This source discusses the potential effects of genetically modified organisms on the human body. It debates if consumers want to know what is in their food. It weighs the pros and cons of labeling these types of food, and if potentially scaring customers is more important than educating them. This source is not bias because it explains both sides of the issue. I think that makes this article a very credible source. I would recommend that others read this so they can decide on how they personally feel about the issue.
Weingarten, Hemi. “FDA to White House: Green Light on GMO Salmon.” Fooducate. December 23, 2012.
This photo demonstrated the difference between GMO and regular salmon and was taken from this article.
Yamanka, Nicole. “What’s the deal with Genetically Modified Organisms?”. Le Physique, June 19.
This photo described gmo effects on tomatoes and was taken from this article.
This source was informative. It did have a slight bias against genetically modified organisms. The facts the video presented were very interesting and gives the viewer a clearer picture of the repercussions of using genetically modified organisms to manipulate crops. I also liked this source because which each face the video listed, it listed where they got the information from. Although the video was biased, I think the facts the video provided were beyond valuable and very useful. I would recommend it with caution to the view to look past the bias and only at the facts.
Asis Datta, “The Health Effects of GMO Foods”. ABC News, April 24 2014.
The picture asking if science could build a better tomato was found in this article.
Olsen, Eric R. "What Is a Genetically Modified Food?" YouTube. Scientific American, 7 Aug. 2012. Web. 23 Feb. 2015.
This video was very helpful because it explained exactly what GMOs are in very basic terms. It also had good visuals and examples of genetically modified plants and animals. It was also very neutral on the subject of GMOs. It did not discredit the studies ran by the companies that manufacture GMOs which many sources do. It also explained the different types of genetically modified organisms and the different risks each type posed. This was a good source because it explained the concept of GMOs simply and was unbiased. I would recommend it.
Rock, Andrea. "Where GMOs Hide in Your Food - Consumer Reports News." Consumer Reports, Oct. 2014. Web. 22 Feb. 2015.
This article discusses the lack of regulation in the genetically modified food industry. It also discusses the lack of labeling foods that have these modified ingredients in them. I thought that was interesting because labeling foods with GMOs is a very controversial issue. This source is very credible. It has no apparent bias is published by a company that exists to educate consumers, not sway them to one opinion. I would recommend this source because it’s informative and unbiased.
Storm, Stephanie. “GMO Labeling Requirement Gains Traction Nation Wide.” Health Impact News. Feb 2, 2013.
This photo demonstrated how many Americans want GMOs labeled and was taken from this article.
Watsen, Elaine. "There Are Legitimate Concerns about GMOs."FoodNavigator-USA.com. CSPI, 4 July 2014. Web. 23 Feb. 2015.
This source discusses the potential effects of genetically modified organisms on the human body. It debates if consumers want to know what is in their food. It weighs the pros and cons of labeling these types of food, and if potentially scaring customers is more important than educating them. This source is not bias because it explains both sides of the issue. I think that makes this article a very credible source. I would recommend that others read this so they can decide on how they personally feel about the issue.
Weingarten, Hemi. “FDA to White House: Green Light on GMO Salmon.” Fooducate. December 23, 2012.
This photo demonstrated the difference between GMO and regular salmon and was taken from this article.
Yamanka, Nicole. “What’s the deal with Genetically Modified Organisms?”. Le Physique, June 19.
This photo described gmo effects on tomatoes and was taken from this article.